Kamakura ‘Flower’ Craft Beer

Kamakura ‘Flower’ Beer

Style: Dark Ale

Kamakura in autumn.

2011 WBA Brown Dark Ale Category World’s Highest Award
2010 JCBA Dark Ale Category Platinum Award

I felt the arrival of autumn when Rindo had purple flowers in the precincts of a small temple at the foot of Mt. Genji. Genji’s crest is “Sasa gentian” with bamboo grass, as if to honor the vitality of the flowers that bloom until late autumn. The city flower of Kamakura is also a gentian, named after the hero Yoritomo.
The sweetness and aroma of malt, the deep brown color reminiscent of dark beer, and the mellow taste of “Hana” are unique beers that combine gorgeousness and strength. You will rediscover the charm of beer with a mild taste that allows you to enjoy the balance of aroma and flavor.

Meat dishes, soy sauce-flavored and butter-flavored dishes, etc. By all means with desserts such as blue cheese, chocolate cake and pudding.

Deep intense colour with a full body. Despite being full bodied, it is sweet, fragrant and aromatic. Pair this with meat dishes and even desserts such as chocolate cake. This beer has won the 2010 JCBS Dark Ale Platinum Award and 2011 WBA Brown Dark Ale award for the highest quality in the world.

秋の鎌倉。

2011年WBAブラウンダークエール部門世界最高賞受賞
2010年JCBAダークエール部門プラチナ賞受賞

源氏山の麓の小さなお寺の境内で、りんどうが紫色の花をつけたとき、秋の訪れを感じました。晩秋まで咲く花の生命力を尊ぶかのように、源氏の紋は笹をあしらった「笹りんどう」。英雄頼朝にちなみ、鎌倉の市花もりんどうです。
モルトの甘味と香ばしさ、黒ビールを思わせる深い褐色、芳醇な味わいの「花」は、華やかさと強さを併せ持った個性的なビールです。香りと風味のバランスを楽しめるマイルドな口当たりで、ビールの魅力を再発見することでしょう。

肉料理、醤油風味・バター風味の料理など。ブルーチーズやチョコレートケーキ、プリンなどデザートともぜひ。