Mutsu Hassen Pink Label Ginjo

Hachinohe Shuzo only uses select rice & yeast made in Aomori to create a safe & delicious local sake that is both environmentally friendly & suitable for today’s health conscious people.

Fruity aromas of pineapple, banana, melon & lychee. Lingering fresh flavours complements not only Japanese food but also western dishes. A great pairing sake with all kinds of food.