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Sagaminada Miyamanishiki Junmai Ginjo
$110.0
Miyamanishiki rice from Nagano polished down to 50%, equivalent to a Daiginjo level. Using Kyokai 9 yeast, it brings out the characteristics of the rice. Aromatic nose of melon, banana & malt. Very flavourful with a round, lively & crisp finish.
Recommended to drink chilled at 5-10°C on it’s own or with seafood & grilled dishes
Brewery: Kubota Shuzo, Kanagawa prefecture
Rice: Miyamanishiki
Type: Junmai Ginjo (but can be considered Junmai Daiginjo)
Content: 720ml
Rice polishing ratio: 50%
Alcohol vol.: 16%
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