Sagaminada Miyamanishiki Junmai Ginjo


Miyamanishiki rice from Nagano polished down to 50%, equivalent to a Daiginjo level. Using Kyokai 9 yeast, it brings out the characteristics of the rice. Aromatic nose of melon, banana & malt. Very flavourful with a round, lively & crisp finish.

Recommended to drink chilled at 5-10°C on it’s own or with seafood & grilled dishes

SKU: sagaminada-miyamanishiki Category: Tags: , ,